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Organic Food in Singapore

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Organic Food in Singapore



Executive Summary

Organic Food in Singapore

Summary

Organic Food in Singapore industry profile provides top-line qualitative and quantitative summary information including: market size (value 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Singapore organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key highlights

- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2017 constant annual average exchange rates.

- The Singaporean organic food market had total revenues of USD 17.8m in 2017, representing a compound annual growth rate (CAGR) of 5.1% between 2013 and 2017.

- The prepared food segment was the market's most lucrative in 2017, with total revenues of USD 7.1m, equivalent to 39.9% of the market's overall value.

- The fast paced urban lifestyle of the city state of Singapore means that many consumers in the organic food market do not possess the time to prepare their own food. This is why the prepared food segment is the largest segment in the country's organic food market. In contrast the fruit and vegetable segment dominates in the wider Asia-Pacific market as well as the global organic food market.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Singapore

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Singapore

- Leading company profiles reveal details of key organic food market players' global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Singapore organic food market with five year forecasts

Reasons to buy

- What was the size of the Singapore organic food market by value in 2017?

- What will be the size of the Singapore organic food market in 2022?

- What factors are affecting the strength of competition in the Singapore organic food market?

- How has the market performed over the last five years?

- What are the main segments that make up Singapore's organic food market?

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market Segmentation 10

Category segmentation 10

Geography segmentation 11

Market Outlook 12

Market value forecast 12

Five Forces Analysis 13

Summary 13

Buyer power 14

Supplier power 15

New entrants 16

Threat of substitutes 17

Degree of rivalry 18

Leading Companies 19

Chan Ah Beng Trading 19

NTUC Fairprice Co-operative Ltd. 20

SuperNature 23

Zenxin Organics 24

Macroeconomic Indicators 25

Country data 25

Methodology 27

Industry associations 28

Related MarketLine research 28

Appendix 29

About MarketLine 29

To know more information on Purchase by Section, please send a mail to sales@kenresearch.com

List of Figures

Figure 1: Singapore organic food market value: USD million, 2013-17

Figure 2: Singapore organic food market category segmentation: % share, by value, 2017

Figure 3: Singapore organic food market geography segmentation: % share, by value, 2017

Figure 4: Singapore organic food market value forecast: USD million, 2017-22

Figure 5: Forces driving competition in the organic food market in Singapore, 2017

Figure 6: Drivers of buyer power in the organic food market in Singapore, 2017

Figure 7: Drivers of supplier power in the organic food market in Singapore, 2017

Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Singapore, 2017

Figure 9: Factors influencing the threat of substitutes in the organic food market in Singapore, 2017

Figure 10: Drivers of degree of rivalry in the organic food market in Singapore, 2017

Figure 11: NTUC Fairprice Co-operative Ltd.: revenues & profitability

Figure 12: NTUC Fairprice Co-operative Ltd.: assets & liabilities

List of Tables

Table 1: Singapore organic food market value: USD million, 2013-17

Table 2: Singapore organic food market category segmentation: USD million, 2017

Table 3: Singapore organic food market geography segmentation: USD million, 2017

Table 4: Singapore organic food market value forecast: USD million, 2017-22

Table 5: Chan Ah Beng Trading: key facts

Table 6: NTUC Fairprice Co-operative Ltd.: key facts

Table 7: NTUC Fairprice Co-operative Ltd.: key financials (USD )

Table 8: NTUC Fairprice Co-operative Ltd.: key financials (SiUSD )

Table 9: NTUC Fairprice Co-operative Ltd.: key financial ratios

Table 10: SuperNature: key facts

Table 11: Zenxin Organics: key facts

Table 12: Singapore size of population (million), 2013-17

Table 13: Singapore gdp (constant 2005 prices, USD billion), 2013-17

Table 14: Singapore gdp (current prices, USD billion), 2013-17

Table 15: Singapore inflation, 2013-17

Table 16: Singapore consumer price index (absolute), 2013-17

Table 17: Singapore exchange rate, 2013-17

Single User License:
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Site License:
Report can be shared by unlimited users within one corporate location, e.g. a regional office

Corporate User License:
Report can be shared globally by unlimited users within the purchasing corporation e.g. all employees of a single company


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