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Organic Food in Japan

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Organic Food in Japan



Executive Summary

Organic Food in Japan

Summary

Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2013-17, and forecast to 2022). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Synopsis

Essential resource for top-line data and analysis covering the Japan organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Key highlights

- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2017 constant annual average exchange rates.

- The Japanese organic food market had total revenues of USD 1,189.5m in 2017, representing a compound annual growth rate (CAGR) of 2.8% between 2013 and 2017.

- The meat, fish & poultry segment was the market's most lucrative in 2017, with total revenues of USD 309.9m, equivalent to 26.1% of the market's overall value.

- Whereas the fruit and vegetable segment dominates most organic food markets across the globe, Japanese cuisine with its heavy focus on sea food means that in it the case of the Japanese market the meat, fish and poultry segment is the largest segment in terms of revenues.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in Japan

- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in Japan

- Leading company profiles reveal details of key organic food market players' global operations and financial performance

- Add weight to presentations and pitches by understanding the future growth prospects of the Japan organic food market with five year forecasts

Reasons to buy

- What was the size of the Japan organic food market by value in 2017?

- What will be the size of the Japan organic food market in 2022?

- What factors are affecting the strength of competition in the Japan organic food market?

- How has the market performed over the last five years?

- What are the main segments that make up Japan's organic food market?

Table of Contents

Executive Summary 2

Market value 2

Market value forecast 2

Category segmentation 2

Geography segmentation 2

Market rivalry 2

Market Overview 7

Market definition 7

Market analysis 7

Market Data 9

Market value 9

Market Segmentation 10

Category segmentation 10

Geography segmentation 11

Market Outlook 12

Market value forecast 12

Five Forces Analysis 13

Summary 13

Buyer power 14

Supplier power 15

New entrants 17

Threat of substitutes 19

Degree of rivalry 20

Leading Companies 21

Aeon Co., Ltd. 21

Lawson, Inc. 25

Natural House 29

Seven & i Holdings Co., Ltd. 30

Macroeconomic Indicators 34

Country data 34

Methodology 36

Industry associations 37

Related MarketLine research 37

Appendix 38

About MarketLine 38

To know more information on Purchase by Section, please send a mail to sales@kenresearch.com

List of Figures

Figure 1: Japan organic food market value: USD million, 2013-17

Figure 2: Japan organic food market category segmentation: % share, by value, 2017

Figure 3: Japan organic food market geography segmentation: % share, by value, 2017

Figure 4: Japan organic food market value forecast: USD million, 2017-22

Figure 5: Forces driving competition in the organic food market in Japan, 2017

Figure 6: Drivers of buyer power in the organic food market in Japan, 2017

Figure 7: Drivers of supplier power in the organic food market in Japan, 2017

Figure 8: Factors influencing the likelihood of new entrants in the organic food market in Japan, 2017

Figure 9: Factors influencing the threat of substitutes in the organic food market in Japan, 2017

Figure 10: Drivers of degree of rivalry in the organic food market in Japan, 2017

Figure 11: Aeon Co., Ltd.: revenues & profitability

Figure 12: Aeon Co., Ltd.: assets & liabilities

Figure 13: Lawson, Inc.: revenues & profitability

Figure 14: Lawson, Inc.: assets & liabilities

Figure 15: Seven & i Holdings Co., Ltd.: revenues & profitability

Figure 16: Seven & i Holdings Co., Ltd.: assets & liabilities

List of Tables

Table 1: Japan organic food market value: USD million, 2013-17

Table 2: Japan organic food market category segmentation: USD million, 2017

Table 3: Japan organic food market geography segmentation: USD million, 2017

Table 4: Japan organic food market value forecast: USD million, 2017-22

Table 5: Aeon Co., Ltd.: key facts

Table 6: Aeon Co., Ltd.: key financials (USD )

Table 7: Aeon Co., Ltd.: key financials (JPY)

Table 8: Aeon Co., Ltd.: key financial ratios

Table 9: Lawson, Inc.: key facts

Table 10: Lawson, Inc.: key financials (USD )

Table 11: Lawson, Inc.: key financials (JPY)

Table 12: Lawson, Inc.: key financial ratios

Table 13: Natural House: key facts

Table 14: Seven & i Holdings Co., Ltd.: key facts

Table 15: Seven & i Holdings Co., Ltd.: key financials (USD )

Table 16: Seven & i Holdings Co., Ltd.: key financials (JPY)

Table 17: Seven & i Holdings Co., Ltd.: key financial ratios

Table 18: Japan size of population (million), 2013-17

Table 19: Japan gdp (constant 2005 prices, USD billion), 2013-17

Table 20: Japan gdp (current prices, USD billion), 2013-17

Table 21: Japan inflation, 2013-17

Table 22: Japan consumer price index (absolute), 2013-17

Table 23: Japan exchange rate, 2013-17

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