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Food Processing Comprehensive Report Q2/2018

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Food Processing Comprehensive Report Q2/2018



Executive Summary

VIETNAM FOOD PROCESSING INDUSTRY

The global food processing industry is worth more than USD 2,000 billion with over 400,000 enterprises. According to the report of the European Food and Drink Industry, the three leading regions in revenue of global food processing are the EU which accounted for 44%, the United States and China accounted for 20% and 19%, respectively.

The global seafood processing market reached USD 202 billion by 2017 and is expected to reach USD xxx billion by 2023 with a CAGR of 4.3% in the period 2018-2023. Global seafood processing trade was expected to reach USD xx.xx billion in 2017, a sharp increase of 20.6% compared to 2016. The United States and Japan are the two countries having the largest processed seafood import turnover in the world in both 2016 and 2017. China and Vietnam are the largest exporters of processed seafood. If China's turnover grew sharply in 2017, Vietnam's export turnover was negligible.

Global fruit and vegetable processing market was estimated at xxx.xx billion in 2017 and is forecast to reach USD xxx.xx billion by 2022 with a CAGR of 7.1% in the period 2018-2022. North America accounted for the largest market share in terms of value, in 2017, because the fruit and vegetable processing industry was dominated by large companies such as JBT Corporation, Conagra Brands and Dole Food.

The global starch market was estimated to reach 91 million tons in 2016 with a growth rate of 3.8% over 2015. Cornstarch is the most widely produced and used product in the world and is mainly in the food processing industry. China is the second largest starch importer in 2016 and 2017. Thailand's starch exports have fallen to 4th position in 2017 compared to the second in 2016 due to the unfavorable weather condition, resulting in reducing cassava starch supplies.

In the first quarter of 2018, the production of dried seafood was estimated at xx.xx thousand tons, a slight increase of 3% over the same period of 2017. The production of frozen seafood reached about xxx.x thousand tons, in which fish frozen shrimp reached xx.x thousand tons, frozen squid reached x.xx thousand tons and other frozen seafood reached about xx thousand tons. Meanwhile, the production of canned aquatic products is estimated at xx thousand tons, a slight increase of 5% over the same period of 2017 due to the increase in demand of some export markets (USA, EU) with main products is canned tuna.

Processed meat products exported in Q1/2018 was estimated at USD x.xx million, up 20% over the same period of 2017, the main export market of Vietnam is Japan. Exports of processed fruits and vegetables was estimated at USD xxx.xx million, an increase of 15% over the same period of 2017, in which only 6.6% of total fruit and vegetable export turnover of Vietnam.

For other products such as confectionery, ready-to-eat food, noodles, consumption and production was seen growth in 1/2018 compared to the same period of 2017, except for sugar group that had fallen due to the difficulties in 2017/2018 season.

Abbreviation

Executive summary

1. Business environment

1.1 Macroeconomic situation

1.2 Legal framework

1.3 Trade agreements

2. World market

2.1 Definition and classification

2.2. Food processing industry overview

2.3 Major groups in the industry

2.3.1 Processed seafood

2.3.2 Processed meat

2.3.4 Fresh and processed fruit-vegetables

2.3.5 Processed starch

2.4 Processed food markets in some big countries

2.5 Big companies in food processing industry

3. Vietnam market

3.1 History of industry formation and development

3.2. Major groups in the industry

3.2.1 Processed seafood

3.2.2 Canned meat and other meat products processing

3.2.3 Fresh and processed fruit-vegetables

3.2.4 Processed starch

3.2.5 Other food (sugar, confectionery, noodle, ready-made food)

4. Industry risks

4.1 SWOT analysis

4.2 Risk analysis

5. Outlook and forecast

5.1 Industry development planning

5.2 Outlook

5.3 Forecast

6. Enterprise analysis

6.1 Enterprise introduction

6.2 Financial analysis

7. Appendix of financial statements

List of figures and tables

List of figures:

Figure 1: GDP growth rate by quarter, 2015-Q1/2018

Figure 2: GDP at current prices and GDP per capita, 2013-Q1/2018

Figure 3: Consumption structure in Vietnam, 2017

Figure 4: Industrial production value of food processing and producing industry, 2009-2017

Figure 5: Industrial production index of food processing industry, 2012-Q1/2018

Figure 6: Consumer Confidence Index by quarter, 2014-Q4/2017

Figure 7: Retails sales of goods, 2010-Q1/2018

Figure 8: Monthly CPI fluctuation 2014-3/2018

Figure 9: Total disposable income and household expenditures, 2010-2017f

Figure 10: Retail sales in Vietnam 2011-2017F

Figure 11: FDI capital in agriculture investment, 2009-Q1/2018

Figure 12: FDI Structure in agriculture, 2015

Figure 13: The structure of the food processing industry

Figure 14: Value chain of the food processing industry

Figure 15: Proportion of food consumption in the world, 2016

Figure 16: The structure of processed meat consumption in the world, 2016

Figure 17: Turnover of food processing market in the world 2014-2019F

Figure 18: The proportion of ready-to-eat food consumption, 2016

Figure 19: Global fish production, 2010-2017e

Figure 20: Global seafood trade, 2008-2017e

Figure 21: Top largest seafood importing countries, 2016-2017 (HS 1604)

Figure 22: Processed seafood trade, 2012-2017e

Figure 23: Top largest seafood exporting countries, 2016-2017 (HS 1604)

Figure 24: Global production of main types of meat, 2013-2017f

Figure 25: Global consumption of main types of meat, 2010-2017f

Figure 26: Top largest processed meat importing countries, 2016-2017 (HS 1602)

Figure 27: Global processed meat trade, 2012-2017e

Figure 28: Top largest processed meat exporting countries, 2016-2017 (HS 1602)

Figure 29: Global vegetables production, 2009-2016

Figure 30: Top largest fresh vegetable-fruit producing countries in the world, 2016

Figure 31: Scale of global vegetable fruit processing market, 2010-2022F

Figure 32: Structure of global processed vegetable fruit consumption market, 2015

Figure 33: Structure of processed fruit and vegetables by variety, 2015

Figure 34: Top largest fruit and vegetable exporters, 2016-2017

Figure 35: Global processed fruit and vegetable trade, 2012-2017e

Figure 36: Top largest fruit and vegetable importers, 2016-2017

Figure 37: Global cereal production in 2016/2017 by type

Figure 38: Production and consumption of global cereals by season, 2011/12-2016/17

Figure 39: World's top largest cereal producing countries, 2015

Figure 40: Global starch production capacity by type of material, 2015

Figure 41: Application structure of starch, 2016

Figure 42: Production structure of corn starch products in the world, 2016

Figure 43: Top largest starch importing countries, 2016-2017

Figure 44: Top largest starch exporting countries, 2016-2017

Figure 45: Number of enterprises in the food processing industry in China, 2011-2015

Figure 46: Revenue of China's food processing industry, 2011-2015

Figure 47: Processed seafood consumption in China, 2010-2017f

Figure 48: Processed seafood consumption per capita in China, 2010-2017f

Figure 49: Processed meat consumption in the United States, 2009-2014

Figure 50: Sales of top US meat processing companies, 2016

Figure 51: Retail sales of processed meat products in the United States, 2017

Figure 52: Sales and consumption of processed seafood in the United States, 2010-2017f

Figure 53: Consumption structure of canned seafood, 2015

Figure 54: Consumption of processed seafood per capita in the United States, 2010-2017f

Figure 55: Labor structure in the US food and beverage industry, 2015

Figure 56: Top 10 companies having the largest revenue from processed food in the United States and Canada, 2015-2016

Figure 57: Number of enterprises and employees in dried and canned seafood processing, 2010-2016

Figure 58: Distribution of dried and canned seafood processing enterprises by region, 2010-2016

Figure 59: Revenue and profit of dried and canned seafood processing industry, 2010-2016

Figure 60: Investment capital and fixed assets of dried and canned seafood processing, 2010-2016

Figure 61: Seafood production from fishing and farming, 1995-2017e

Figure 62: Dried seafood production, 2010-Q1/2018e

Figure 63: Canned seafood production, 2010-Q1/2018e

Figure 64: Frozen seafood production, 2011-Q1/2018e

Figure 65: Consumption value of canned seafood, 2010-Q1/2018e

Figure 66: Consumption value of dried seafood, 2010-Q1/2018e

Figure 67: Export of processed and preserved seafood products, 2012 -Q1/2018e

Figure 68: Import of processed and preserved seafood products, 2012-Q1/2018e

Figure 69: Number of enterprises and employees in meat products processing industry, 2010-2016

Figure 70: Distribution of meat processing enterprises, 2010-2016

Figure 71: Revenue and profit of meat products processing industry, 2010-2016

Figure 72: Investment capital and fixed assets of meat product processing industry, 2010-2016

Figure 73: Production process of canned meat

Figure 74: Production process of sterilized sausage

Figure 75: Meat production, 2010-2017

Figure 76: Pork price fluctuation, 2016-2/2018

Figure 77: Canned meat production, 2010-Q1/2018e

Figure 78: Production of other processed meat products, 2010-Q1/2018e

Figure 79: Consumption value of meat products, 2010-Q1/2018e

Figure 80: Market share of the top 10 processed seafood and meat consuming enterprises, 2017

Figure 81: Vissan's market share in processed meat sector, 2016

Figure 82: Import turnover of processed meat products, 2010-Q1/2018e

Figure 83: Export turnover of processed meat products, 2010-Q1/2018e

Figure 84: Number of enterprises and employees in fruits and vegetables processing sector, 2010-2016

Figure 85: Distribution of fruit and vegetable processing enterprises by region, 2010-2016

Figure 86: Revenue and profit of fruit and vegetable processing sector, 2010-2016

Figure 87: Investment capital and fixed assets of fruits and vegetables processing sector, 2010-2016

Figure 88: Cultivated area of fruit trees in Vietnam, 2008-2017

Figure 89: Fruit production, 2008-2016

Figure 90: Production output of canned vegetables and fruits, 2010-Q1/2018e

Figure 91: Production output of fresh vegetable juice, 2010-Q1/2018e

Figure 92: Consumption value of canned and dried fruit vegetables in Vietnam, 2010-Q1/2018e

Figure 93: Market share of processed fruits and vegetables, 2017

Figure 94: Export turnover of processed fruits and vegetables, 2010-Q1/2018e

Figure 95: Export structure of vegetables and fruits of Vietnam to EU, 2016

Figure 96: Export market structure of processed fruit and vegetables, 2016

Figure 97: Import value of processed fruits and vegetables, 2010-Q1/2018e

Figure 98: Import market structure of processed fruit and vegetables, 2016

Figure 99: Number of enterprises and employees in starch and starch product processing sector, 2010-2016

Figure 100: Distribution of starch and starch product processing enterprises by region, 2010-2016

Figure 101: Revenue and profit of starch and starch product processing sector, 2010-2016

Figure 102: Investment Capital and fixed assets of starch and starch product processing sector, 2010-2016

Figure 103: Cultivated area and output of cassava, 2010-2017

Figure 104: Production of starch and starch products, 2010-Q1/2018e

Figure 105: Starch production structure in Vietnam, 2017

Figure 106: Consumption value of starch and starch products, 2010-Q1/2018e

Figure 107: Use of cassava starch in Vietnam, 2016

Figure 108: Export output of cassava starch over the years, 2013-Q1/2018

Figure 109: Export of cassava starch by month, 2017-2018

Figure 110: Export market structure of cassava starch, Q1/2018

Figure 111: Export price of cassava starch in Vietnam by month, 2016-2017

Figure 112: Import of starch and starch products, 2010-2017

Figure 113: Import volume of cassava starch, 2013-2016

Figure 114: Number of enterprises and employees in the other food processing industry, 2010-2016

Figure 115: Distribution of other food processing enterprises by region, 2010-2016

Figure 116: Number of enterprises and employees in the other food processing industry, 2010-2016

Figure 117: Investment capital and fixed assets of other food processing industry, 2010-2016

Figure 118: Production of kinds of noodle, 2010-Q1/2018e

Figure 119: Consumption of instant noodles in Vietnam, 2010-2016

Figure 120: Consumption value of noodle products, 2010-Q1/2018e

Figure 121: Market share of instant noodles in rural areas, 2014-6M/2016

Figure 122: Export turnover of noodle products, 2012-Q1/2018e

Figure 123: Import turnover of noodle products, 2012-Q1/2017e

Figure 124: Production of other processed food, 2010-Q1/2018e

Figure 125: Consumption value of other processed food, 2011-Q1/2018e

Figure 126: Export of processed food, 2015-Q1/2018e

Figure 127: Import of processed food, 2012-Q1/2018e

Figure 128: Confectionery production, 2011-Q1/2018e

Figure 129: Structure of confectionery production by output, 2016

Figure 130: Fluctuation of sugar prices, 2/2013-4/2018

Figure 131: Fluctuation of wheat prices, 9/2012-4/2018

Figure 132: Consumption value of confectionery in Vietnam, 2011-Q1/2018e

Figure 133: Top 10 brands having the most advertisement in confectionery sector, 4M/2017

Figure 134: Import of confectionery and cereal products of Vietnam, 2010-Q1/2018e

Figure 135: Import market structure of confectionery and cereal products, Q1/2018

Figure 136: Export of confectionery and cereal products of Vietnam, 2010-Q1/2018

Figure 137: Export market structure of confectionery and cereal products, Q1/2018

Figure 138: Sugar production by season, 2009/2010-2017/2018e

Figure 139: Production process of sugar extracted from sugarcane

Figure 140: Situation of sugar factories in Vietnam, 2015/2016

Figure 141: Sugar production cost, 2015

Figure 142: Sugarcane production, 2009-2017

Figure 143: Cultivated area of sugarcane, 2010-2017

Figure 144: Sugar consumption in Vietnam, 2010-2018e

Figure 145: Inventories in sugar sector, 2004-Q1/2018

Figure 146: Sugar imports, 2012-11M/2017

Figure 147: Sugar import markets of Vietnam, 11M/2017

Figure 148: Sugar exports, 2012-11M/2017

Figure 149: Gross profit margin, 2015-2016

Figure 150: Selling expenses/Net revenue ratio

Figure 151: Administrative and general expenses/ net revenue

Figure 152: Self-financing ratio, 2015-2016

Figure 153: Current ratio, 2015-2016

Figure 154: Average number of days of receivable, 2016

Figure 155: Average number of days of inventory, 2016

Figure 156: Net profit margin, 2015-2016

List of tables:

Table 1: Consumption of some types of food per capita in China, 2013-2017

Table 2: Import value of processed food products of China, 2012-2016 (Unit: 100 USD million)

Table 3: Top largest importers of processed and preserved seafood products, Q1/2018

Table 4: Top largest importers of processed meat products, Q1/2018

Table 5: Top largest noodle exporting enterprises, Q1/2018

Table 6: Top largest noodle importing enterprises, Q1/2018

Table 7: Top largest processed food exporting enterprises, Q1/2018

Table 8: Top largest processed food importing enterprises Q1/2018

To know more information on Purchase by Section, please send a mail to sales@kenresearch.com

List of figures:

Figure 1: GDP growth rate by quarter, 2015-Q1/2018

Figure 2: GDP at current prices and GDP per capita, 2013-Q1/2018

Figure 3: Consumption structure in Vietnam, 2017

Figure 4: Industrial production value of food processing and producing industry, 2009-2017

Figure 5: Industrial production index of food processing industry, 2012-Q1/2018

Figure 6: Consumer Confidence Index by quarter, 2014-Q4/2017

Figure 7: Retails sales of goods, 2010-Q1/2018

Figure 8: Monthly CPI fluctuation 2014-3/2018

Figure 9: Total disposable income and household expenditures, 2010-2017f

Figure 10: Retail sales in Vietnam 2011-2017F

Figure 11: FDI capital in agriculture investment, 2009-Q1/2018

Figure 12: FDI Structure in agriculture, 2015

Figure 13: The structure of the food processing industry

Figure 14: Value chain of the food processing industry

Figure 15: Proportion of food consumption in the world, 2016

Figure 16: The structure of processed meat consumption in the world, 2016

Figure 17: Turnover of food processing market in the world 2014-2019F

Figure 18: The proportion of ready-to-eat food consumption, 2016

Figure 19: Global fish production, 2010-2017e

Figure 20: Global seafood trade, 2008-2017e

Figure 21: Top largest seafood importing countries, 2016-2017 (HS 1604)

Figure 22: Processed seafood trade, 2012-2017e

Figure 23: Top largest seafood exporting countries, 2016-2017 (HS 1604)

Figure 24: Global production of main types of meat, 2013-2017f

Figure 25: Global consumption of main types of meat, 2010-2017f

Figure 26: Top largest processed meat importing countries, 2016-2017 (HS 1602)

Figure 27: Global processed meat trade, 2012-2017e

Figure 28: Top largest processed meat exporting countries, 2016-2017 (HS 1602)

Figure 29: Global vegetables production, 2009-2016

Figure 30: Top largest fresh vegetable-fruit producing countries in the world, 2016

Figure 31: Scale of global vegetable fruit processing market, 2010-2022F

Figure 32: Structure of global processed vegetable fruit consumption market, 2015

Figure 33: Structure of processed fruit and vegetables by variety, 2015

Figure 34: Top largest fruit and vegetable exporters, 2016-2017

Figure 35: Global processed fruit and vegetable trade, 2012-2017e

Figure 36: Top largest fruit and vegetable importers, 2016-2017

Figure 37: Global cereal production in 2016/2017 by type

Figure 38: Production and consumption of global cereals by season, 2011/12-2016/17

Figure 39: World's top largest cereal producing countries, 2015

Figure 40: Global starch production capacity by type of material, 2015

Figure 41: Application structure of starch, 2016

Figure 42: Production structure of corn starch products in the world, 2016

Figure 43: Top largest starch importing countries, 2016-2017

Figure 44: Top largest starch exporting countries, 2016-2017

Figure 45: Number of enterprises in the food processing industry in China, 2011-2015

Figure 46: Revenue of China's food processing industry, 2011-2015

Figure 47: Processed seafood consumption in China, 2010-2017f

Figure 48: Processed seafood consumption per capita in China, 2010-2017f

Figure 49: Processed meat consumption in the United States, 2009-2014

Figure 50: Sales of top US meat processing companies, 2016

Figure 51: Retail sales of processed meat products in the United States, 2017

Figure 52: Sales and consumption of processed seafood in the United States, 2010-2017f

Figure 53: Consumption structure of canned seafood, 2015

Figure 54: Consumption of processed seafood per capita in the United States, 2010-2017f

Figure 55: Labor structure in the US food and beverage industry, 2015

Figure 56: Top 10 companies having the largest revenue from processed food in the United States and Canada, 2015-2016

Figure 57: Number of enterprises and employees in dried and canned seafood processing, 2010-2016

Figure 58: Distribution of dried and canned seafood processing enterprises by region, 2010-2016

Figure 59: Revenue and profit of dried and canned seafood processing industry, 2010-2016

Figure 60: Investment capital and fixed assets of dried and canned seafood processing, 2010-2016

Figure 61: Seafood production from fishing and farming, 1995-2017e

Figure 62: Dried seafood production, 2010-Q1/2018e

Figure 63: Canned seafood production, 2010-Q1/2018e

Figure 64: Frozen seafood production, 2011-Q1/2018e

Figure 65: Consumption value of canned seafood, 2010-Q1/2018e

Figure 66: Consumption value of dried seafood, 2010-Q1/2018e

Figure 67: Export of processed and preserved seafood products, 2012 -Q1/2018e

Figure 68: Import of processed and preserved seafood products, 2012-Q1/2018e

Figure 69: Number of enterprises and employees in meat products processing industry, 2010-2016

Figure 70: Distribution of meat processing enterprises, 2010-2016

Figure 71: Revenue and profit of meat products processing industry, 2010-2016

Figure 72: Investment capital and fixed assets of meat product processing industry, 2010-2016

Figure 73: Production process of canned meat

Figure 74: Production process of sterilized sausage

Figure 75: Meat production, 2010-2017

Figure 76: Pork price fluctuation, 2016-2/2018

Figure 77: Canned meat production, 2010-Q1/2018e

Figure 78: Production of other processed meat products, 2010-Q1/2018e

Figure 79: Consumption value of meat products, 2010-Q1/2018e

Figure 80: Market share of the top 10 processed seafood and meat consuming enterprises, 2017

Figure 81: Vissan's market share in processed meat sector, 2016

Figure 82: Import turnover of processed meat products, 2010-Q1/2018e

Figure 83: Export turnover of processed meat products, 2010-Q1/2018e

Figure 84: Number of enterprises and employees in fruits and vegetables processing sector, 2010-2016

Figure 85: Distribution of fruit and vegetable processing enterprises by region, 2010-2016

Figure 86: Revenue and profit of fruit and vegetable processing sector, 2010-2016

Figure 87: Investment capital and fixed assets of fruits and vegetables processing sector, 2010-2016

Figure 88: Cultivated area of fruit trees in Vietnam, 2008-2017

Figure 89: Fruit production, 2008-2016

Figure 90: Production output of canned vegetables and fruits, 2010-Q1/2018e

Figure 91: Production output of fresh vegetable juice, 2010-Q1/2018e

Figure 92: Consumption value of canned and dried fruit vegetables in Vietnam, 2010-Q1/2018e

Figure 93: Market share of processed fruits and vegetables, 2017

Figure 94: Export turnover of processed fruits and vegetables, 2010-Q1/2018e

Figure 95: Export structure of vegetables and fruits of Vietnam to EU, 2016

Figure 96: Export market structure of processed fruit and vegetables, 2016

Figure 97: Import value of processed fruits and vegetables, 2010-Q1/2018e

Figure 98: Import market structure of processed fruit and vegetables, 2016

Figure 99: Number of enterprises and employees in starch and starch product processing sector, 2010-2016

Figure 100: Distribution of starch and starch product processing enterprises by region, 2010-2016

Figure 101: Revenue and profit of starch and starch product processing sector, 2010-2016

Figure 102: Investment Capital and fixed assets of starch and starch product processing sector, 2010-2016

Figure 103: Cultivated area and output of cassava, 2010-2017

Figure 104: Production of starch and starch products, 2010-Q1/2018e

Figure 105: Starch production structure in Vietnam, 2017

Figure 106: Consumption value of starch and starch products, 2010-Q1/2018e

Figure 107: Use of cassava starch in Vietnam, 2016

Figure 108: Export output of cassava starch over the years, 2013-Q1/2018

Figure 109: Export of cassava starch by month, 2017-2018

Figure 110: Export market structure of cassava starch, Q1/2018

Figure 111: Export price of cassava starch in Vietnam by month, 2016-2017

Figure 112: Import of starch and starch products, 2010-2017

Figure 113: Import volume of cassava starch, 2013-2016

Figure 114: Number of enterprises and employees in the other food processing industry, 2010-2016

Figure 115: Distribution of other food processing enterprises by region, 2010-2016

Figure 116: Number of enterprises and employees in the other food processing industry, 2010-2016

Figure 117: Investment capital and fixed assets of other food processing industry, 2010-2016

Figure 118: Production of kinds of noodle, 2010-Q1/2018e

Figure 119: Consumption of instant noodles in Vietnam, 2010-2016

Figure 120: Consumption value of noodle products, 2010-Q1/2018e

Figure 121: Market share of instant noodles in rural areas, 2014-6M/2016

Figure 122: Export turnover of noodle products, 2012-Q1/2018e

Figure 123: Import turnover of noodle products, 2012-Q1/2017e

Figure 124: Production of other processed food, 2010-Q1/2018e

Figure 125: Consumption value of other processed food, 2011-Q1/2018e

Figure 126: Export of processed food, 2015-Q1/2018e

Figure 127: Import of processed food, 2012-Q1/2018e

Figure 128: Confectionery production, 2011-Q1/2018e

Figure 129: Structure of confectionery production by output, 2016

Figure 130: Fluctuation of sugar prices, 2/2013-4/2018

Figure 131: Fluctuation of wheat prices, 9/2012-4/2018

Figure 132: Consumption value of confectionery in Vietnam, 2011-Q1/2018e

Figure 133: Top 10 brands having the most advertisement in confectionery sector, 4M/2017

Figure 134: Import of confectionery and cereal products of Vietnam, 2010-Q1/2018e

Figure 135: Import market structure of confectionery and cereal products, Q1/2018

Figure 136: Export of confectionery and cereal products of Vietnam, 2010-Q1/2018

Figure 137: Export market structure of confectionery and cereal products, Q1/2018

Figure 138: Sugar production by season, 2009/2010-2017/2018e

Figure 139: Production process of sugar extracted from sugarcane

Figure 140: Situation of sugar factories in Vietnam, 2015/2016

Figure 141: Sugar production cost, 2015

Figure 142: Sugarcane production, 2009-2017

Figure 143: Cultivated area of sugarcane, 2010-2017

Figure 144: Sugar consumption in Vietnam, 2010-2018e

Figure 145: Inventories in sugar sector, 2004-Q1/2018

Figure 146: Sugar imports, 2012-11M/2017

Figure 147: Sugar import markets of Vietnam, 11M/2017

Figure 148: Sugar exports, 2012-11M/2017

Figure 149: Gross profit margin, 2015-2016

Figure 150: Selling expenses/Net revenue ratio

Figure 151: Administrative and general expenses/ net revenue

Figure 152: Self-financing ratio, 2015-2016

Figure 153: Current ratio, 2015-2016

Figure 154: Average number of days of receivable, 2016

Figure 155: Average number of days of inventory, 2016

Figure 156: Net profit margin, 2015-2016

List of tables

Table 1: Consumption of some types of food per capita in China, 2013-2017

Table 2: Import value of processed food products of China, 2012-2016 (Unit: 100 USD million)

Table 3: Top largest importers of processed and preserved seafood products, Q1/2018

Table 4: Top largest importers of processed meat products, Q1/2018

Table 5: Top largest noodle exporting enterprises, Q1/2018

Table 6: Top largest noodle importing enterprises, Q1/2018

Table 7: Top largest processed food exporting enterprises, Q1/2018

Table 8: Top largest processed food importing enterprises Q1/2018

Quang Ngai Sugar JSC

Dabaco Vietnam JSC

Asia Food JSC

Uniben JSC

Masan North Co

Fococev Vietnam JSC

Vifon JSC

Vietnam Flour Industry JSC

Vietnam Food Industry JSC

Bibica JSC


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