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Country Profile: Seasonings, Dressings & Sauces sector in Brazil

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Country Profile: Seasonings, Dressings & Sauces sector in Brazil


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Country Profile: Seasonings, Dressings & Sauces sector in Brazil

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Country Profile: Seasonings, Dressings & Sauces sector in Brazil



Executive Summary

Country Profile: Seasonings, Dressings & Sauces sector in Brazil

Summary

In volume terms, Brazil is the largest market in the Latin American region for the Seasonings, Dressings & Sauces sector. The sector is led by the Wet Cooking Sauces market in both value and volume terms. Hypermarkets & Supermarkets is the largest distribution channel in the country. Unilever Plc is the leading brand in the sector in both value and volume terms. Glass is the most commonly used packaging material while Rigid Plastics is forecast to register the fastest growth.

GlobalData's Country Profile report on the Seasonings, Dressings & Sauces sector in Brazil provides insights on high growth markets to target, trends in the usage of packaging materials, types and closures category level distribution data and brands market shares.

What else is contained?

Market data: Overall market value and volume data with growth analysis for 2011-2021

Category coverage: Value and growth analysis for Bouillons & Stocks, Chutneys & Relishes, Condiment Sauces, Dips, Dressings, Dry Cooking Sauces, Herbs, Spices & Seasonings, Tomato Pastes and Purees, and, Wet Cooking Sauces with inputs on individual category share within each market and the change in their market share forecast for 2016-2021

Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016

Distribution data: Percentage of sales within each market through distribution channels such as Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others

Packaging data: consumption breakdown for packaging materials and containers in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Jar, Bottle, Bag/Sachet, Tub, Box, Pouch, and Tube.

Scope

The Brazilian Seasonings, Dressings & Sauces sector grew at a CAGR of 8% during 2011-2016 and is forecast to register growth at a CAGR of 7.2% during 2016-2021.

Of the Nine markets, Wet Cooking Sauces is the largest market in the Brazilian Meat sector in value and volume terms in 2016.

The Brazilian Seasonings, Dressings & Sauces sector is partly fragmented with the top five players accounting for nearly 23.2% of the market share by value in 2016.

Hypermarkets & Supermarkets is the leading distribution channel for the Brazilian Meat sector, accounting for a total value share of 82.5% in 2016.

Glass is the most commonly used packaging material in the Brazilian Meat sector.

Reasons to buy

Identify high potential categories and explore further market opportunities based on detailed value and volume analysis

Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities

Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning

Manufacturers can identify the opportunities to position products with H&W attributes/benefits

Access the key and most influential consumer trends driving Prepared Meals products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target

Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion

The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector

Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.

Table of Contents

1. Report Scope 1

2. Executive summary 3

3. Brazil in the global and regional context 5

3.1. Brazil's market share in the Global and Latin America Seasonings, Dressings & Sauces sectors 5

3.2. Brazil compared to other leading countries in the Latin America region 6

4. Market size analysis-Seasonings, Dressings & Sauces Sector 7

4.1. Value and volume analysis-Seasonings, Dressings & Sauces sector in Brazil 7

4.2. Per capita consumption analysis -Brazil compared to the global and Latin America region 8

4.3. Value and volume analysis of markets in the Seasonings, Dressings & Sauces sector 9

4.4. Growth analysis by markets 10

5. Market and category analysis 11

5.1. Per capita consumption analysis by markets 11

5.2. Market analysis: Bouillons & Stocks 12

5.3. Market analysis: Chutneys & Relishes 15

5.4. Market analysis: Condiment Sauces 18

5.5. Market analysis: Dips 21

5.6. Market analysis: Dressings 24

5.7. Market analysis: Dry Cooking Sauces 27

5.8. Market analysis: Herbs, Spices & Seasonings 29

5.9. Market analysis: Tomato Pastes and Purees 32

5.10. Market analysis: Wet Cooking Sauces 33

6. Distribution analysis 36

6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 36

6.2. Distribution channel share analysis: Bouillons & Stocks 37

6.3. Distribution channel share analysis: Chutneys & Relishes 38

6.4. Distribution channel share analysis: Condiment Sauces 39

6.5. Distribution channel share analysis: Dips 40

6.6. Distribution channel share analysis: Dressings 41

6.7. Distribution channel share analysis: Dry Cooking Sauces 42

6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 43

6.9. Distribution channel share analysis: Tomato Pastes and Purees 44

6.10. Distribution channel share analysis: Wet Cooking Sauces 45

7. Competitive landscape 46

7.1. Brand share analysis by sector 46

7.2. Brand share analysis by markets 50

7.3. Brand share analysis by category 62

7.3.1. Bouillons & Stocks 62

7.3.2. Chutneys & Relishes 64

7.3.3. Condiment Sauces 65

7.3.4. Dips 70

7.3.5. Dressings 72

7.3.6. Dry Cooking Sauces 75

7.3.7. Herbs, Spices & Seasonings 76

7.3.8. Wet Cooking Sauces 79

7.4. Private label share analysis 82

8. Health & Wellness analysis 84

8.1. Market size analysis by Health & Wellness claims 84

8.2. Market share analysis-Health & Wellness product attributes 85

8.3. Market size analysis-Health & Wellness consumer benefits 87

9. Packaging analysis 95

9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 95

9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 96

9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 97

9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 98

9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 99

9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 100

9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 101

9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 102

10. Macroeconomic analysis 103

10.1. GDP per Capita 106

10.2. Population and population growth 107

10.3. Consumer Price Index 108

10.4. Population breakdown by age 109

11. Methodology 110

12. Definitions 111

13. Appendix 125

14. About GlobalData 149

15. Disclaimer 150

16. Contact Us 151

To know more information on Purchase by Section, please send a mail to sales@kenresearch.com

List of Figures

Figure 1: Volume share of Brazil in the global and Latin America Seasonings, Dressings & Sauces sector, 2011-2021 5

Figure 2: Brazil compared other top four countries-market size, growth and competitive landscape 6

Figure 3: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 7

Figure 4: Per capita consumption of Seasonings, Dressings & Sauces in Brazil compared to global and Latin America average, 2011-2021 8

Figure 5: Value and volume growth analysis by markets, 2016-2021 9

Figure 6: Per capita consumption (by markets) in Brazil compared to global and Latin America average, 2016 11

Figure 7: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 12

Figure 8: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 15

Figure 9: Value and volume growth analysis, Condiment Sauces market, 2011-2021 18

Figure 10: Value and volume growth analysis, Dips market, 2011-2021 21

Figure 11: Value and volume growth analysis, Dressings market, 2011-2021 24

Figure 12: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 27

Figure 13: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 29

Figure 14: Value and volume growth analysis, Tomato Pastes and Purees market, 2011-2021 32

Figure 15: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 33

Figure 16: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 36

Figure 17: Distribution channel share, Bouillons & Stocks market, 2011-2016 37

Figure 18: Distribution channel share, Chutneys & Relishes market, 2011-2016 38

Figure 19: Distribution channel share, Condiment Sauces market, 2011-2016 39

Figure 20: Distribution channel share, Dips market, 2011-2016 40

Figure 21: Distribution channel share, Dressings market, 2011-2016 41

Figure 22: Distribution channel share, Dry Cooking Sauces market, 2011-2016 42

Figure 23: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 43

Figure 24: Distribution channel share, Tomato Pastes and Purees market, 2011-2016 44

Figure 25: Distribution channel share, Wet Cooking Sauces market, 2011-2016 45

Figure 26: Leading brands in the Brazilian Seasonings, Dressings & Sauces sector, value and volume share, 2016 46

Figure 27: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 50

Figure 28: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 51

Figure 29: Leading brands in the Condiment Sauces market, value and volume share, 2016 52

Figure 30: Leading brands in the Dips market, value and volume share, 2016 54

Figure 31: Leading brands in the Dressings market, value and volume share, 2016 55

Figure 32: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 57

Figure 33: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 58

Figure 34: Leading brands in the Tomato pastes and purees market, value and volume share, 2016 60

Figure 35: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 61

Figure 36: Private label penetration by markets (value terms), 2016 82

Figure 37: Growth analysis, private label and brands, (2011-2016) 83

Figure 38: Value of Health & Wellness claims by market, US$ million, 2016-2021 84

Figure 39: Value analysis by Health & Wellness product attributes, 2016 85

Figure 40: Volume analysis by Health & Wellness product attributes, 2016 86

Figure 41: Value analysis by Health & Wellness consumer benefits, 2016 87

Figure 42: Volume analysis by Health & Wellness consumer benefits, 2016 88

Figure 43: Leading companies in the Health & Wellness market by value, 2016-Bouillon & Stocks 89

Figure 44: Leading companies in the Health & Wellness market by value, 2016-Chutney & Relishes 90

Figure 45: Leading companies in the Health & Wellness market by value, 2016-Condiment Sauces 90

Figure 46: Leading companies in the Health & Wellness market by value, 2016-Dressings 91

Figure 47: Leading companies in the Health & Wellness market by value, 2016-Herbs, Spices & Seasonings 92

Figure 48: Leading companies in the Health & Wellness market by value, 2016-Tomato pastes and purees 93

Figure 49: Leading companies in the Health & Wellness market by value, 2016-Wet Cooking Sauces 94

Figure 50: Packaging share and growth analysis by packaging material, 2011-2021 95

Figure 51: Use of packaging material by markets (in pack units), 2016 96

Figure 52: Packaging share and growth analysis by container type, 2011-2021 97

Figure 53: Use of container type by markets (in pack units), 2016 98

Figure 54: Packaging share and growth analysis by closure type, 2011-2021 99

Figure 55: Use of closure type by markets (in pack units), 2016 100

Figure 56: Packaging share and growth analysis by outer type, 2011-2021 101

Figure 57: Use of outer type by markets (in pack units), 2016 102

Figure 58: Relative comparison of countries based on PEST analysis 103

Figure 59: Brazil's GDP per capita, 2011-2016 106

Figure 60: Population growth in Brazil, 2011-2016 107

Figure 61: Consumer Price Index, Brazil, 2010-2016 108

Figure 62: Age Profile, Brazil, 2016 109

Figure 63: About GlobalData 149

List of Tables

Table 1: Growth analysis by markets, 2016-2021 10

Table 2: Value analysis of Bouillons & Stocks market by categories, 2011-2021 13

Table 3: Volume analysis of Bouillons & Stocks market by categories, 2011-2021 14

Table 4: Value analysis of Chutneys & Relishes market by categories, 2011-2021 16

Table 5: Volume analysis of Chutneys & Relishes market by categories, 2011-2021 17

Table 6: Value analysis by of Condiment Sauces market categories, 2011-2021 19

Table 7: Volume analysis of Condiment Sauces market by categories, 2011-2021 20

Table 8: Value analysis of Dips market by categories, 2011-2021 22

Table 9: Volume analysis of Dips market by categories, 2011-2021 23

Table 10: Value analysis of Dressings market by categories, 2011-2021 25

Table 11: Volume analysis of Dressings market by categories, 2011-2021 26

Table 12: Value analysis of Dry Cooking Sauces market by categories, 2011-2021 28

Table 13: Volume analysis of Dry Cooking Sauces market by categories, 2011-2021 28

Table 14: Value analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 30

Table 15: Volume analysis of Herbs, Spices & Seasonings market by categories, 2011-2021 31

Table 16: Value analysis of Wet Cooking Sauces market by categories, 2011-2021 34

Table 17: Volume analysis of Wet Cooking Sauces market by categories, 2011-2021 35

Table 18: Brand Value and Volume-Seasonings, Dressings & Sauces sector 47

Table 19: Brand Value and Volume-Bouillons & Stocks market 50

Table 20: Brand Value and Volume-Chutneys & Relishes market 51

Table 21: Brand Value and Volume-Condiment Sauces market 52

Table 22: Brand Value and Volume-Dips market 54

Table 23: Brand Value and Volume-Dressings market 55

Table 24: Brand Value and Volume-Dry Cooking Sauces market 57

Table 25: Brand Value and Volume-Herbs, Spices & Seasonings market 58

Table 26: Brand Value and Volume-Tomato pastes and purees market 60

Table 27: Brand Value and Volume-Wet Cooking Sauces market 61

Table 28: Brand Value and Volume-Gravy Makers (Non-Gravy Granules) category 62

Table 29: Brand Value and Volume-Liquid Stocks category 62

Table 30: Brand Value and Volume-Stock Cubes category 63

Table 31: Brand Value and Volume-Chutney category 64

Table 32: Brand Value and Volume-Relish category 64

Table 33: Brand Value and Volume-Sweet Pickle category 64

Table 34: Brand Value and Volume-Barbecue Sauces category 65

Table 35: Brand Value and Volume-Brown Sauce category 65

Table 36: Brand Value and Volume-Chilli/Hot Sauce category 66

Table 37: Brand Value and Volume-Cocktail Sauces category 66

Table 38: Brand Value and Volume-Fish Sauces category 66

Table 39: Brand Value and Volume-Horseradish Sauces category 66

Table 40: Brand Value and Volume-Mustards category 67

Table 41: Brand Value and Volume-National Specialties category 67

Table 42: Brand Value and Volume-Oyster Sauces category 68

Table 43: Brand Value and Volume-Soy-Based Sauce category 68

Table 44: Brand Value and Volume-Tomato Ketchup category 69

Table 45: Brand Value and Volume-Other Condiment Sauces category 70

Table 46: Brand Value and Volume-Cream and Cream-Style Dips category 70

Table 47: Brand Value and Volume-Oil-Based Dips category 70

Table 48: Brand Value and Volume-Tomato-Based Dips category 70

Table 49: Brand Value and Volume-Other Dips category 71

Table 50: Brand Value and Volume-Cream and Cream-Style Dressings category 72

Table 51: Brand Value and Volume-Mayonnaise category 73

Table 52: Brand Value and Volume-Tomato-Based category 74

Table 53: Brand Value and Volume-Vinaigrette category 74

Table 54: Brand Value and Volume-Other Dressings category 74

Table 55: Brand Value and Volume-Dry Sauce Mixes category 75

Table 56: Brand Value and Volume-Instant Gravy category 75

Table 57: Brand Value and Volume-Dried Herbs category 76

Table 58: Brand Value and Volume-Pepper category 77

Table 59: Brand Value and Volume-Salt category 77

Table 60: Brand Value and Volume-Salt Substitutes category 77

Table 61: Brand Value and Volume-Single & Other Spices category 78

Table 62: Brand Value and Volume-Spice Mixes category 78

Table 63: Brand Value and Volume-Indian Sauces category 79

Table 64: Brand Value and Volume-Marinades category 79

Table 65: Brand Value and Volume-Mexican Sauces category 79

Table 66: Brand Value and Volume-Oriental Sauces category 79

Table 67: Brand Value and Volume-Pasta Sauces category 80

Table 68: Brand Value and Volume-Other Wet Cooking Sauces category 81

Table 69: Market Definitions 111

Table 70: Category Definitions 112

Table 71: Category Definitions 113

Table 72: Category Definitions 114

Table 73: Category Definitions 115

Table 74: Channel Definitions 116

Table 75: Health & Wellness: Product Attributes-Food Minus 117

Table 76: Health & Wellness: Product Attributes-Free From 118

Table 77: Health & Wellness: Product Attributes-Functional & Fortified 119

Table 78: Health & Wellness: Product Attributes-Naturally Healthy 120

Table 79: Health & Wellness: Product Attributes-Food Intolerance 121

Table 80: Health & Wellness: Consumer Benefits-Health Management 122

Table 81: Health & Wellness: Analysis by Consumer Benefits 123

Table 82: Health & Wellness: Consumer Benefits-Performance 124

Table 83: Market Value for Bouillons & Stocks-by category (R$ Million), 2011-2021 125

Table 84: Market Value for Chutneys & Relishes-by category (R$ Million), 2011-2021 125

Table 85: Market Value for Condiment Sauces-by category (R$ Million), 2011-2021 126

Table 86: Market Value for Dips-by category (R$ Million), 2011-2021 127

Table 87: Market Value for Dressings-by category (R$ Million), 2011-2021 128

Table 88: Market Value for Dry Cooking Sauces-by category (R$ Million), 2011-2021 128

Table 89: Market Value for Herbs, Spices & Seasonings-by category (R$ Million), 2011-2021 129

Table 90: Market Value for Tomato Pastes and Purees-by category (R$ Million), 2011-2021 129

Table 91: Market Value for Wet Cooking Sauces-by category (R$ Million), 2011-2021 130

Table 92: Market Value for Bouillons & Stocks-by category (US$ Million), 2011-2021 131

Table 93: Market Value for Chutneys & Relishes-by category (US$ Million), 2011-2021 131

Table 94: Market Value for Condiment Sauces-by category (US$ Million), 2011-2021 132

Table 95: Market Value for Dips-by category (US$ Million), 2011-2021 133

Table 96: Market Value for Dressings-by category (US$ Million), 2011-2021 133

Table 97: Market Value for Dry Cooking Sauces-by category (US$ Million), 2011-2021 134

Table 98: Market Value for Herbs, Spices & Seasonings-by category (US$ Million), 2011-2021 134

Table 99: Market Value for Tomato Pastes and Purees-by category (US$ Million), 2011-2021 135

Table 100: Market Value for Wet Cooking Sauces-by category (US$ Million), 2011-2021 135

Table 101: Market Value for Bouillons & Stocks-by category (Kg Million), 2011-2021 136

Table 102: Market Value for Chutneys & Relishes-by category (Kg Million), 2011-2021 136

Table 103: Market Value for Condiment Sauces-by category (Kg Million), 2011-2021 137

Table 104: Market Value for Dips-by category (Kg Million), 2011-2021 138

Table 105: Market Value for Dressings-by category (Kg Million), 2011-2021 139

Table 106: Market Value for Dry Cooking Sauces-by category (Kg Million), 2011-2021 139

Table 107: Market Value for Herbs, Spices & Seasonings-by category (Kg Million), 2011-2021 140

Table 108: Market Value for Tomato Pastes and Purees-by category (Kg Million), 2011-2021 140

Table 109: Market Value for Wet Cooking Sauces-by category (Kg Million), 2011-2021 141

Table 110: Seasonings, Dressings & Sauces Sales Distribution in Brazil-by Markets (R$ Million), 2016 142

Table 111: Key Health & Wellness product attributes driving sales in Brazil (R$ Million) 143

Table 112: Key Health & Wellness consumer benefits driving sales in Brazil (R$ Million) 143

Table 113: Packaging Material (in Million pack units) 144

Table 114: Container Type (in Million pack units) 145

Table 115: Closure Type (in Million pack units) 146

Table 116: Outer Type (in Million pack units) 147

Table 117: Exchange Rates: (US$-R$), 2011-2021 147

Table 118: GDP Per Capita (R$) 147

Table 119: Population 148

Table 120: Consumer Price Index 148

Table 121: Age Profile (Millions of Persons) 148

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Arisco (Unilever Plc), Knorr (Unilever Plc), Pomarola (Carozzi S.A), Hellmann's (Unilever Plc), Maggi (Nestle S.A.), Fugini (Fugini Alimentos Ltda), Kisabor (Kisabor Industria De Alimentos), Liza (Cargill, Incorporated), Hemmer (Cia Hemmer Industria e Comercio), Qualita (Companhia Brasileira De Distribuicao), Kitano (General Mills Inc.)


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