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Report Title

France Foodservice: The Future of Foodservice in France to 2020

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France Foodservice: The Future of Foodservice in France to 2020


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France Foodservice: The Future of Foodservice in France to 2020

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France Foodservice: The Future of Foodservice in France to 2020



Executive Summary

Summary

The Future of Foodservice in France to 2020 Report published by Canadean Intelligence provides readers with a detailed analysis of consumer, operator and technology level trends in the French Foodservice sector, analysis of market size, outlets and transactions in France and key players in the French Foodservice market.

Key Findings

The French Foodservice market is expected to experience a growth of 2.0% during 2015-2020

The weak economic situation has compelled French consumers to remain price-sensitive and in turn seek discounted food options

A large proportion of urban population is time-pressed, and with these consumers seeking convenient food options, there is significant demand for Quick Service Restaurants and Fast Food.

Social networking is playing a pivotal role in bringing consumers and restaurant operators closer with a number of platforms offering consumers to share their views and experiences online, thus bridging the gap between consumers and Foodservice operators

Accommodation will be the fastest growing Profit channel in terms of sales during 2015-2020, driven by the tourism industry which is expected witness a boost in the number of international visitors in the times ahead.

Synopsis

This France Foodservice Market Size report offers detailed analysis of the French Foodservice market with market size forecasts covering the next five years. This France Foodservice Market Future Outlook report will also analyze macro-economic factors that influence the foodservice market, key consumer, operator and technology trends and key players in the market.

In particular, it provides an in-depth analysis of the following:

Macro-economic analyses and trends: detailed analysis of the macro-economic factors, GDP per capita, consumer price index, unemployment rate and age profile, that impact the foodservice market. It also provides insights into consumer, operator and technology trends in the French Foodservice market

Foodservice market attractiveness: details and insights into the development of the foodservice sector within France for 2010-2020

Sector analysis: provides in-depth data on the valuation and development of both the profit and the cost sectors, details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet across nearly 50 sub-channels

Competitive landscape: provides an overview of key players, together with insights such as number of outlets, business description and product profile

Regulatory scenario: insights into regulatory environment for foodservice operators in the French market

Reasons to Buy

This France Foodservice Market Research Report will give the user confidence to make the correct business decisions based on a detailed analysis of the France Foodservice Market Share and to identify emerging/declining markets over the next 5 years.

This report will give the user a thorough fact based analysis with information about value of the foodservice market across the channels in both the sectors and the underlying factors that are driving the channel sales. For example, Restaurants is the largest channel in the France Foodservice Market Value, driven b y the demand for Quick Service Restaurants.

The France Foodservice Market Competition have placed a significant emphasis on the major trends that will shape the foodservice market and will provide the user with a clear picture about the future opportunities that can be tapped, resulting in revenue expansion. E.g. most French consumers are seeking authentic food which contributes to the overall health and wellbeing. Additionally, laws such as Fait Maison are also playing a prominent role since it requires restaurant operators to mention if food offered by them is homemade or not.

Brief profiles of the key foodservice companies in France with information about their business description, product profile and number of outlets wherever available. This France Foodservice Market Analysis will provide the user with a total competitive landscape of the France Foodservice Market Demand sector.

- Executive Summary

- Macro Economic Analysis and Trends

- Foodservice Market Attractiveness

- Profit Sector Analysis - By Channel and Sub-channels

- Cost Sector Analysis - By Channel and Sub-channels

- Competitive Landscape

- Regulatory Scenario

- Appendix

To know more information on Purchase by Section, please send a mail to sales@kenresearch.com

Figure 1: GDP per Capita, 2010-2015

Figure 2: Consumer Price Index, 2010-2015

Figure 3: Unemployment Rate, 2010-2015

Figure 4: Age Profile, 2015

Figure 5: Overall Sales (EUR Billion) & Annual Growth (%), 2010-2020

Figure 6: Sales by Sector (%), 2015 vs. 2020

Figure 7: Comparative Growth Analysis by Channels, 2010-2015 vs. 2015-2020

Figure 8: Profit Sector: Channel share (%), 2015 vs. 2020

Figure 9: Accommodation- Sales (EUR) and sales growth (%), 2010-2020

Figure 10: Accommodation- Transactions and Transactions per Outlet per Week, 2015-2020

Figure 11: Accommodation- Outlets and Sales per Outlet (EUR), 2015-2020

Figure 12: Leisure - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 13: Leisure - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 14: Leisure - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 15: Pub, Club & Bar- Sales (EUR) and Sales Growth (%), 2010-2020

Figure 16: Pub, Club & Bar- Transactions and Transactions per Outlet per Week, 2015-2020

Figure 17: Pub, Club & Bar - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 18: Restaurant - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 19: Restaurant - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 20: Restaurant - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 21: Retail - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 22: Retail - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 23: Retail - Retail - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 24: Travel - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 25: Workplace - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 26: Workplace - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 27: Workplace - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 28: Cost Sector: Channel share (%), 2015 vs. 2020

Figure 29: Restaurants - Transactions and Transactions per Outlet by Channel, 2009-2019

Figure 30: Retail - Transactions and Transactions per Outlet by Channel, 2009-2019

Figure 31: Workplace - Transactions and Transactions per Outlet by Channel, 2009-2019

Figure 32: Cost Sector: Channel share (%), 2014 vs. 2019

Figure 33: Education - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 34: Education - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 35: Education - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 36: Healthcare - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 37: Healthcare - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 38: Healthcare - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 39: Military & Civil Defense - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 40: Military & Civil Defense - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 41: Military & Civil Defense - Outlets and Sales per Outlet (EUR), 2015-2020

Figure 42: Welfare & Services - Sales (EUR) and Sales Growth (%), 2010-2020

Figure 43: Welfare & Services - Transactions and Transactions per Outlet per Week, 2015-2020

Figure 44: Welfare & Services - Outlets and Sales per Outlet (EUR), 2015-2020

Table 1: Leading Foodservice players in France

Table 2: Key Regulations

Table 3: Profit Sector Revenues (in EUR Billion), 2010-2020

Table 4: Cost Sector Revenues (in EUR Billion), 2010-2020

Table 5: Profit Sector Transactions (Million), 2010-2020

Table 6: Cost Sector Transactions (Million), 2010-2020

Table 7: Profit Sector Outlets , 2010-2020

Table 8: Cost Sector Outlets, 2010-2020

Table 9: Key Foodservice Definitions

Table 10: Profit Sector Definitions

Table 11: Cost Sector Definitions

Single User License:
Report can be used by individual purchaser only

Site License:
Report can be shared by unlimited users within one corporate location, e.g. a regional office

Corporate User License:
Report can be shared globally by unlimited users within the purchasing corporation e.g. all employees of a single company

McDonald's

Quick

Buffalo Grill

Groupe Flo

Elior

Servair

Burger King

Foodservice, France, Profit sector, Cost Sector, Accommodation, Hotel, Leisure, Restaurant, Coffee Shop, Pub, Club, Nightclub, Bars, Full service restaurant, Quick Service Restaurant, Education, Travel, Workplace, Military, Welfare, Healthcare, fast/casual foods, healthy eating, gastronomy tourism, authentic food, vegetarian restaurants, informal dining formats, chef owned restaurants.


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