China-The Future of Foodservice to 2021
April 2017
152
About the Report
About the Report
China-The Future of Foodservice to 2021
Summary
"China-The Future of Foodservice to 2021", published by GlobalData provides extensive insight and analysis of the Chinese Foodservice market over the next five years (2016-2021) and acts as a vital point of reference for operators or suppliers.
The Chinese profit foodservice sector grew at a CAGR of 5.7% between 2014 and 2016 to a value of cover CNY7,700 billion. Growth is forecast forward to 2021 at a CAGR of 5.5%, growing overall revenue in the sector to over CNY10,000 billion by 2021. The majority of revenue in the sector in 2016 can be attributed to full service, dine in focused operators. To 2021 an increased emphasis on convenience and a maturing market in tier 1 cities will encourage greater innovation in the sector: Increasing urban incomes and consumer awareness of the provenance of food is leading to an increased emphasis on health, especially at the upper end of the market. Technology is also increasingly playing a role in consumers decisions in foodservice.
The report includes-
Overview of China's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on China's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within China's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Chinese population.
Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.
Case Studies: Learn from examples of recent successes and failures within the Chinese foodservice market.
Scope
Technology is playing an increasing role in consumer's interaction with foodservice operators in China. Operators that have successfully leveraged platforms such as Tencent WeChat have enjoyed greater consumer loyalty, brand awareness and increased consumer spending.
Health is becoming an increasingly important factor governing consumer's choices in the foodservice sector. After repeated safety scandals, many consumers, especially wealthy parents are showing interest in the provenance of food.
Chinese consumers tastes have become increasingly sophisticated as incomes in the country continue to rise; there is clear demand for premiumized product options and a desire to try new flavors. Increased consumption of wine is a key example of a product category benefitting from this trend.
Reasons to buy
Specific forecasts of the foodservice market over the next five years (2016-2021) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within the Chinese foodservice market.
Products
Products
Foodservice, China, QSR, quick, full, service, restaurant, FSR, experimentation, customization, ultra-convenience, convergence, value, outlets, transactions, premiumization, health, westernization, safety, discretion, technology, smartphone, alcohol, inequality, sophistication, maturity
Companies
YumChina
McDonald's
Pala Catering Management
Hua Lai Shi
Suije Restaurant Group
Ting Hsin Group
Xiao Wei Yang
Xiao Nan Guo
Country Style Cooking
Beijing South Beauty
China Quanjude
Element Fresh
Starbucks
UBC Coffee
Zhejiang Liangan
RBT
Suzhou Dio
SPR Group
Shanghai Min
Little lamb
Pizza Hut
KFC
Dicos
Table of Contents
Table of Contents
Table of Contents
Introduction
Report Guide
Executive Summary
Macroeconomic Context
GDP and Consumer Price Index
Population and demographic highlights
Annual household income distribution
Introducing the Consumer Segments
Consumer segment profiles and key identification metrics
Segment engagement overview in four key profit sector channels
Profit Sector Metrics
Key metric highlights
Outlets and transactions growth by channel
Operator buying volumes and growth by channel
Channel historic and future growth dynamics
Outlet type and type of ownership growth dynamics
Profit Sector by Channel
Quick Service Restaurants (QSR)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Full Service Restaurants (FSR)
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Coffee and Tea Shops
Summary and key take-out
Metrics
Key players
Key consumers
Why?
What?
Where?
What next?
Pubs, Clubs and Bars
Summary and key take-out
Metrics
Key consumers
Why?
What?
Where?
What next?
Cost Sector Metrics
Cost operator trends-historic and future growth
Data and channel share breakdown
Education
Metrics-growth dynamics and drivers
What next?
Healthcare
Metrics-growth dynamics and drivers
What next?
Military and Civil Defense
Metrics-growth dynamics and drivers
What next?
Welfare and Services
Metrics-growth dynamics and drivers
What next?
Appendix
List of Figure
List of Table
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