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Report Title

Australia-The Future of Foodservice to 2020

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Australia-The Future of Foodservice to 2020


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Australia-The Future of Foodservice to 2020



Executive Summary

Australia-The Future of Foodservice to 2020

Summary

"Australia-The Future of Foodservice to 2020", published by GlobalData provides extensive insight and analysis of the Australian Foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers.

The Australian profit sector foodservice market grew at a CAGR of 2.3% between 2013 and 2015. This value growth is forecast to accelerate to a CAGR of 2.6% over the next five years (2015-2020). Steady growth reflects the robust and stable nature of the Australian economy, which avoided recession during the 2008 financial crisis. As such, consumers remain relatively affluent, which has fuelled an adventurous and experimental attitude within the market. QSR operators in particular have been quick to respond to this consumer trend, with the market regularly being used as a test-bed for new and novel food items.

The report includes-

Overview of Australia's macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on Australia's foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.

Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within Australia's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.

Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Australian population.

Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.

Case Studies: Learn from examples of recent successes and failures within the Australian foodservice market.

Scope

A trend of "widespread individualism" among consumers has seen operators across all channel cater to particular dietary needs and desires (high protein, low GI, gluten free).

Australia's robust economy has created a large segment of affluent consumers, fuelling value growth of the FSR channel which is forecast to grow at a CAGR of 2.7% over the next five years. This has also had a knock-on effect on other foodservice channels, with operators seeking to premiumize their offerings.

The experimental attitudes of consumers has made the Australian market into a test-bed for various new foodservice products and concepts, especially within the QSR channel.

Reasons to buy

Specific forecasts of the Australian foodservice market over the next five years (2015-2020) will give readers the ability to make informed business decisions through identifying emerging/declining markets.

Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.

Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within the Australian foodservice market.

Table of Contents

Introduction

Report Guide

Executive Summary

Macroeconomic Context

GDP and Consumer Price Index

Population and demographic highlights

Annual household income distribution

Introducing the Consumer Segments

Consumer segment profiles and key identification metrics

Segment engagement overview in four key profit sector channels

Profit Sector Metrics

Key metric highlights

Value share and growth by channel

Outlets and transactions growth by channel

Operator buying volumes and growth by channel

Channel historic and future growth dynamics

Outlet type and type of ownership growth dynamics

Profit Sector by Channel

Quick Service Restaurants (QSR)

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Full Service Restaurants (FSR)

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Coffee and Tea Shops

Summary and key take-out

Metrics

Key players

Key consumers

Why?

What?

Where?

What next?

Pubs, Clubs and Bars

Summary and key take-out

Metrics

Key Players

Key consumers

Why?

What?

Where?

What next?

Cost Sector Metrics

Cost operator trends-historic and future growth

Data and channel share breakdown

Education

Metrics-growth dynamics and drivers

Tenders tracker

What next?

Healthcare

Metrics-growth dynamics and drivers

Tenders tracker

What next?

Military and Civil Defense

Metrics-growth dynamics and drivers

Tenders tracker

What next?

Welfare and Services

Metrics-growth dynamics and drivers

Tenders tracker

What next?

Appendix

To know more information on Purchase by Section, please send a mail to sales@kenresearch.com

Single User License:
Report can be used by individual purchaser only

Site License:
Report can be shared by unlimited users within one corporate location, e.g. a regional office

Corporate User License:
Report can be shared globally by unlimited users within the purchasing corporation e.g. all employees of a single company

Caffe Primo Domino's Pizza Donut King Foodco Group Gloria Jean's Grill'd Guzman y Gomez Hogs Breath Cafe Hudson's Coffee Hungry Jack's Jamaica Blue Keystone Group KFC La Porchetta McDonald's Merivale Group Minor International MoVida Muffin Break Nando's Pizza Hut Red Rooster Retail Food Group Starbucks Subway Sumo Salad Sushi Train The Coffee Club The Corner

Foodservice, Australia, QSR, quick, full, service, restaurant, FSR, experimentation, customization, ultra-convenience, pester-power, convergence, value, outlets, transactions, individualism, ultra-premiumization, premiumization, healthy, eating


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